Chinese Steamed Buns with Meat Filling Recipe

Ingredients

• 8 oz (227 g) of chopped pork
• 1 (4 oz (113 g)) can of shrimp , drained and chopped
• 1 tsp of salt
• 2 green onions
• 1 tbsp of chopped fresh ginger root
• 1 tbsp of light soy sauce
• 1 tbsp of rice wine
• 1 tbsp of vegetable oil
• 1 tbsp of white sugar
• ground black pepper to taste
• 2.5 tbsp of water