Korean Steamed Pork Buns Recipe - (4.5/5)

Korean Steamed Pork Buns Recipe - (4.5/5)

www.keyingredient.com

When I lived in Toronto, I learned how to make Chinese steamed pork buns from my Korean-Chinese friend, Ms. Bong. Ms. Bong’s story relating to this food fascinated...

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Ingredients

  • DOUGH:
  • 1 cup warm water
  • 2 tsp dry yeast
  • 1/2 tsp salt
  • 2 Tbsp Vegetable oil
  • 1 tsp sugar
  • 3 cups Flour
  • VEGETABLE FILLING:
  • 1 cup chopped onion
  • 1/2 cup chopped carrot
  • 1 1/2 cup chopped zucchini
  • 1 1/2 cup chopped green onions
  • 2 cups chopped white mushrooms
  • 1 tsp salt
  • MEAT FILLING:
  • 400 grams (14 oz) of ground pork
  • 1 tsp soy sauce
  • 2 cloves of minced garlic
  • 1 tsp sesame oil
  • 1/2 tsp ground black pepper
  • 1 Tbsp Vegetable Oil
  • DIPPING SAUCE:
  • 1/3 cup soy sauce
  • 2 tbs of vinegar
  • 2 ts sugar
  • chunks of onion (1/2 cup)
  • chunks of green chili pepper
  • roasted sesame seeds.

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