Korean Steamed Pork Buns Recipe - (4.5/5)
When I lived in Toronto, I learned how to make Chinese steamed pork buns from my Korean-Chinese friend, Ms. Bong. Ms. Bong’s story relating to this food fascinated...
Ingredients
- DOUGH:
- 1 cup warm water
- 2 tsp dry yeast
- 1/2 tsp salt
- 2 Tbsp Vegetable oil
- 1 tsp sugar
- 3 cups Flour
- VEGETABLE FILLING:
- 1 cup chopped onion
- 1/2 cup chopped carrot
- 1 1/2 cup chopped zucchini
- 1 1/2 cup chopped green onions
- 2 cups chopped white mushrooms
- 1 tsp salt
- MEAT FILLING:
- 400 grams (14 oz) of ground pork
- 1 tsp soy sauce
- 2 cloves of minced garlic
- 1 tsp sesame oil
- 1/2 tsp ground black pepper
- 1 Tbsp Vegetable Oil
- DIPPING SAUCE:
- 1/3 cup soy sauce
- 2 tbs of vinegar
- 2 ts sugar
- chunks of onion (1/2 cup)
- chunks of green chili pepper
- roasted sesame seeds.
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