Gingerbread cookies, fluffy inside and crispy outside

Name: Gingerbread cookies, fluffy inside and crispy outside
Total time: 35 min
Ingredients: 1 teaspoon BAM Vanilla paste; 480 g all-purpose flour; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 3/4 teaspoon baking soda; 3/4 teaspoon ground cloves; 1/2 teaspoon ground nutmeg; 1/2 teaspoon salt; 170 g unsalted butter, room temperature; 100 g brown sugar; 1 large egg, room temperature

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right after Christmas cookies
of course! With the following recipe
you can bake the gingerbread as soft or crispy as you like.

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