Merguez Ground Goat Meatballs - Willowbrook Farms
Try authentic Merguez Ground Goat Meatballs with a spicy kick and creamy basil yogurt sauce. Perfect for meatball lovers! SHOP NOW
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at willowbrookmi.com.
Ingredients
- 1 lb. ground goat
- 1/2 cup white onion, finely chopped
- 2 cloves garlic, finely minced
- 1 tbsp. harissa paste (see note below regarding ingredient)
- 1/2 tsp. ground cumin
- 1/2 tsp. ground coriander
- 1/4 tsp. ground fennel
- 1 tsp. paprika
- 1/4 tsp. cayenne
- 1/2 tsp. salt
- 1/2 cup greek yogurt
- 1/4 cup crumbled feta cheese
- 1 tbsp. fresh basil, finely diced
- 1/4 tsp. kosher salt
- 1/4 tsp. freshly ground black pepper
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