Grilled Moroccan Meatballs with Yogurt Sauce - Once Upon a Chef
TESTED AND PERFECTED RECIPE - Ground beef meatballs laced with warm spices, fresh herbs and garlic, and grilled until smoky and charred.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 1 large egg
- 3 cloves garlic, (minced)
- 1 teaspoon ground cumin
- 1 teaspoon ground allspice
- ¼ cup finely chopped fresh cilantro ((optional))
- 1¼ teaspoons kosher salt
- ½ teaspoon freshly ground black pepper
- 1¼ lbs 85% lean ground beef
- 1/3 cup panko
- ½ cucumber, (peeled, halved lengthwise, seeded and finely diced)
- 1 cup plain low-fat or whole milk Greek yogurt ((do not use non-fat))
- 2 tablespoons fresh lemon juice, (from one lemon)
- 1 tablespoon chopped fresh dill
- ¼ teaspoon kosher salt
- ¼ teaspoon freshly ground black pepper
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