Vegetarian Pesto Pasta
A simple vegetarian pesto pasta you can serve hot or cold as a side dish or a complete meal with chicken or chickpeas.
Ingredients
- 1 cup cooked pasta, (penne, spiral or bow tie (½ – ¾ uncooked))
- 2 tablespoons pesto, (homemade or store-brought)
- 2 tablespoons cheese, (Parmesan, Edam or Colby)
- ½ cup steamed or sautéed veggies
- Pinch pepper
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