Quinoa Pilaf with Tempeh and Broccoli Recipes from Food4Life
Light and flavorful quinoa pilaf paired with tangy tempeh and crispy broccoli—perfectly balanced in a healthy, vegan dish.
Ingredients
- Quinoa Pilaf
- 1 tsp coconut oil
- 1 cup quinoa, rinsed and drained
- 1 Tbsp minced fresh ginger
- 2 cloves garlic, minced (2 tsp)
- 1/2 cup fresh orange juice
- 1/2 tsp salt
- Tempeh and Broccoli
- 2 Tbsp coconut oil
- 1 8 oz pkg. tempeh, cubed
- 2 tsp minced fresh ginger
- 1 Tbsp minced jalapeno chile
- 1/2 cup low sodium no-chicken broth
- 2 Tbsp low-sodium soy sauce
- 4 cups broccoli florets
- 1/4 cup chopped green onions
- 2 Tbsp chopped toasted cashews
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