Perfectly Steamed Green Beans Quick LemonGarlic Recipe
Elevate steamed green beans with this easy lemongarlic recipe Crisptender perfection in minutes Say goodbye to soggy beans Get the quick recipe now
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Cooking tools:
- Steamer basket
- Colander
- Pot
- Stove
- Mixing bowl
- Whisk
- Fork
- Tongs
- Chef's knife
- Cutting board
- Measuring spoon
Ingredients
- 1 pound (450g) fresh green beans, trimmed
- 2 tablespoons (30ml) extra virgin olive oil
- 2 cloves garlic, minced
- 1 tablespoon (15ml) fresh lemon juice
- 1/4 teaspoon (1.5ml) salt, or to taste
- 1/8 teaspoon (0.75ml) black pepper, or to taste
- Optional: Red pepper flakes, to taste (pinch)
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