Homemade Italian Bread - Red Star® Yeast

Homemade Italian Bread - Red Star® Yeast

redstaryeast.com

This homemade Italian Bread is a cool rise bread. It can be made in advance and put in the refrigerator for anywhere from 2-24 hours.

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Ingredients

  • 5 cups all-purpose flour, divided
  • 2 (0.25oz each) packages (14g) or 4 1/2 teaspoons Platinum Yeast
  • 1 tablespoon granulated sugar
  • 2 teaspoon table salt
  • 1 tablespoon butter
  • 1 3/4 cups water
  • 2 tablespoons cornmeal (optional)
  • 2 tablespoons vegetable oil (for brushing)
  • 1 large egg white (for egg wash)
  • 1 tablespoon water (for egg wash)

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