Pan-Roasted Striped Bass – Recipes for Club + Resort Chef
pan-roasted striped bass Recipe courtesy of John O’Leary, Executive Chef, Harbour Ridge Yacht & Country Club (Palm City, Fla.) Ingredients - striped bass - 2
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Cooking tools:
- Cast iron skillet
- Fish spatula
- Pepper mill
- Chef's knife
- Cutting board
- Stove
- Paper towel
- Measuring spoon
Ingredients
- striped bass
- salt
- white pepper
- olive oil or clarified butter
- garlic
- thyme
- lemon
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