Grilled Striped Bass | Adelphia Seafood, Pennsylvania
Combine oil, lemon juice, thyme or oregano, garlic, and pepper in a large bowl. Add fish and turn to coat.
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Cooking tools:
- Grill
- Mixing bowl
- Plastic wrap
- Refrigerator
- Fish spatula
Ingredients
- 4 Striped Bass fillets (skin on)
- ¼ cup extra virgin olive oil
- 3 tbsp fresh lemon juice
- a few sprigs of thyme or oregano
- 2 cloves garlic (smashed)
- ⅛ tsp fresh ground black pepper
- salt
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