Roasted Striped Bass Recipe | Food Network UK

Ingredients

• 2 tbsps good olive oil
• 1 cup chopped yellow onions
• 55g pancetta or bacon, diced
• 1 tbsp chopped garlic
• 1 (795g) can plum tomatoes, drained and diced
• 1 tsp saffron threads
• 1 tsp kosher salt
• ½ tsp freshly ground black pepper
• ½ cup dry white wine
• ¼ cup Pernod, optional
• 1 (2 to 1.36kg) striped bass fillet, skin removed
• 455g large shrimp, shelled and deveined
• 24 mussels, cleaned and debearded
• 2 tbsps chopped fresh flat-leaf parsley