Phuket Mango Tango | I've Been Cooking

Phuket Mango Tango | I've Been Cooking

ivebeen.cooking

Phuket Mango Tango is a delightful fusion dish combining the richness of Thai red curry with the sweet freshness of mango and the savory depth of coconut milk. This dish is complemented by tender...

Keywords

  • Phuket Mango Tango
  • recipes
  • cooking
  • food
  • culinary
  • homemade
  • cuisine
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Ingredients

  • Mango - 2 ripe
  • Chicken breast - 500g
  • Red curry paste - 2 tablespoons
  • Coconut milk - 400ml
  • Fish sauce - 2 tablespoons
  • Sugar - 1 tablespoon
  • Lime - 1, juiced
  • Red chili - 2, sliced
  • Basil leaves - handful
  • Jasmine rice - to serve

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