Pizza with Plant-Based Walnut Crumble - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions
1. Combine all Walnut Sausage ingredients in the bowl of a food processor. Pulse to combine, until a crumbly consistency forms, like crumbled sausage. 2. Prehea
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Cooking tools:
- Food processor
- Rolling pin
- Pizza cutter
- Oven
- Baking sheet
- Parchment paper
- Measuring cup
- Measuring spoon
- Colander
- Chef's knife
- Cutting board
- Spoon
- Peeler
Ingredients
- 1 cup walnuts
- 1/2 cup cannellini beans, rinsed and drained
- 1 tablespoon coconut aminos
- 1 tablespoon olive oil
- 2 teaspoons fennel seed
- 2 teaspoons Italian seasoning
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/4 teaspoon celery salt
- 1 pound pizza dough, preferable whole grain
- 6 tablespoons red sauce
- 6 tablespoons pesto
- 2/3 cup mozzarella cheese, divided
- Walnut Sausage Crumble (recipe above), divided
- 1/4 cup sliced small tomatoes
- Fresh basil leaves
- Shaved Parmesan cheese
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