Walnut Lentil Gyros with Spiced Yogurt - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food
WALNUT CRUMBLE: To make the walnut crumble, heat 2 tablespoons of oil in a large skillet over medium heat. When hot, reduce the heat to low, add sliced garlic a
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Ingredients
- 3 tablespoons olive oil, divided
- 1 clove garlic, thinly sliced
- 1 jalapeño, thinly sliced
- 1 cup cooked green lentils
- 1/2 teaspoon ground cumin
- 1 teaspoon za’atar
- 1/8 teaspoon cayenne
- 1/8 teaspoon salt
- 1 cup coarsely chopped toasted walnuts
- 1/3 cup coarsely chopped flat-leaf parsley
- 2 tablespoons lemon juice
- 1/3 cup Greek yogurt
- 1/4 teaspoon ground cumin
- 1/8 teaspoon ground black pepper
- 1 garlic clove, minced
- 4 Pita flatbreads, 6-inch diameter (whole grain preferred)
- Hummus (optional)
- 2 cups arugula
- Roasted red peppers, for serving (optional)
- Pickled beets, carrots, or onions, for serving (optional)
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