Walnut Lentil Gyros with Spiced Yogurt - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food

Walnut Lentil Gyros with Spiced Yogurt - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food

oldwayspt.org

WALNUT CRUMBLE: To make the walnut crumble, heat 2 tablespoons of oil in a large skillet over medium heat. When hot, reduce the heat to low, add sliced garlic a

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Ingredients

  • 3 tablespoons olive oil, divided
  • 1 clove garlic, thinly sliced
  • 1 jalapeño, thinly sliced
  • 1 cup cooked green lentils
  • 1/2 teaspoon ground cumin
  • 1 teaspoon za’atar
  • 1/8 teaspoon cayenne
  • 1/8 teaspoon salt
  • 1 cup coarsely chopped toasted walnuts
  • 1/3 cup coarsely chopped flat-leaf parsley
  • 2 tablespoons lemon juice
  • 1/3 cup Greek yogurt
  • 1/4 teaspoon ground cumin
  • 1/8 teaspoon ground black pepper
  • 1 garlic clove, minced
  • 4 Pita flatbreads, 6-inch diameter (whole grain preferred)
  • Hummus (optional)
  • 2 cups arugula
  • Roasted red peppers, for serving (optional)
  • Pickled beets, carrots, or onions, for serving (optional)

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