Lentil Cakes With Tahini-Horseradish Sauce | PETA
For the Lentil Cakes: 2 cups dried lentils 1 yellow onion, diced 1 red bell pepper, diced 1 rib celery, chopped 1 Tbsp. olive oil 1 cup Dijon mustard 1/4
Ingredients
- brown rice
- tahini (the mixture should be sticky)
- 1 Tbsp. minced garlic
- 1/4 cup olive oil
- 2 Tbsp. cumin
- 1 cup tahini
- 1 cup water
- 3 Tbsp. horseradish
- 2 tsp. crushed red pepper
- 1/4 cup lemon juice
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