Indian Spiced Lentil Cakes – Lentils.org

Ingredients

• 2 cups (500 mL) whole red lentils, cooked and drained well
• 1 cup (250 mL) brown basmati rice, cooked and drained well
• ½ cup (125 mL) shallots, roughly chopped
• 2 Tbsp (30 mL) garlic, roughly chopped
• 2 Tbsp (30 mL) ginger, roughly chopped
• ¾ cup (175 mL) parsley, chopped
• ¾ cup (175 mL) cilantro, chopped
• ½ cup (125 mL) spinach microgreens
• 2 tsp (10 mL) salt
• 2 tsp (10 mL) cumin
• ¼ cup (60 mL) canola oil
• chutney or raita, optional for serving