Tezza Pizza | On Deck - Pizza Today
Try this fall-inspired Tezza pizza with guanciale, pear, apple mostarda, radicchio & arugula. A gourmet twist on pork and apples by Truly Pizza!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at pizzatoday.com.
Ingredients
- 1 ounce smoked mozzarella
- 3 ounces thinly sliced guanciale
- 6-8 thin slices of pear
- Apple mostarda
- ¼ head of radicchio (grilled)
- ½ ounce arugala
- 1 ounce roasted hazelnut
- Drizzle of really good balsamic
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