Gorgonzola, Pear, & Rosemary Grilled Pizza | Olivelle
Sweet pears, salty prosciutto, pungent gorgonzola, and peppery arugula is one of our favorite pizza combos! Brushed with bold Wild Rosemary Olive Oil and topped
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivelle.com.
Ingredients
- 1 ball raw Pizza Dough 
- 3 Tbsp Wild Rosemary Infused Olive Oil, divided
- 2 tsp Mediterranean Rosemary Rub & Seasoning
- ½ cup Gorgonzola Cheese
- 1 Ripe Pear, sliced thin
- 6 Slices Prosciutto
- 2 cups Arugula 
- 1 Tbsp Wild Rosemary Infused Olive Oil
- 1 tsp Sriacha Flake Sea Salt
- 2 Tbsp Crispy Anjou Pear Barrel Aged Balsamic, to finish
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