Chicken-Spinach-Artichoke Biscuit Casserole Recipe - Pillsbury.com

Name: Chicken-Spinach-Artichoke Biscuit Casserole Recipe - Pillsbury.com
Ingredients: 1 container (8 oz) chive & onion cream cheese spread; 2 cups shredded Italian cheese blend (8 oz); 3/4 cup milk; 1/4 teaspoon pepper; 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count); 2 cups chopped deli rotisserie chicken; 3 cups fresh baby spinach; 1 jar (6 oz) Progresso™ artichoke hearts, drained and chopped; Chopped fresh basil leaves, if desired

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Creamy spinach-artichoke dip gets the casserole treatment in this hearty bubble-up bake that will have even the pickiest eaters asking for seconds.

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Ingredients

1 container (8 oz) chive & onion cream cheese spread
2 cups shredded Italian cheese blend (8 oz)
3/4 cup milk
1/4 teaspoon pepper
1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
2 cups chopped deli rotisserie chicken
3 cups fresh baby spinach
1 jar (6 oz) Progresso™ artichoke hearts, drained and chopped
Chopped fresh basil leaves, if desired