Meal Prep Chipotle Chicken Burrito Bowl

Ingredients

• 2 large chicken breasts, butterflied
• 1 tbsp chipotle paste
• 1 tbsp olive oil
• 2 peppers, sliced
• 250g cooked wholegrain rice (I use a microwave pack)
• 400g tin black beans, drained (heated, if preferred)
• 1/2 iceberg lettuce, shredded
• 12 cherry tomatoes, quartered
• 1/2 red onion, finely sliced
• 100g reduced-fat Cheddar cheese, grated
• salt
• pepper