Salted Caramel Cheesecake Bites
One of the joys of my life is salted caramel. It just makes me happy! So, imagine my delight when I found this recipe by Laura of Tutti Dolci for Salted
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thefancypantskitchen.com.
Cooking tools:
- Food processor
- Square metal baking pan
- Parchment paper
- Oven
- Cooling rack
- Mixing bowl
- Measuring cup
- Measuring spoon
- Offset spatula
- Cutting board
- Chef's knife
- Nonstick spray
- Airtight container
- Refrigerator
- Freezer
- Microwave
- Saucepan
- Spoon
- Pan
- Aluminum foil
Ingredients
- 1 package (8.8 oz) Biscoff cookies
- 1/8 tsp salt
- 6 tbsp unsalted butter, melted
- 8 ounces cream cheese, at room temperature
- 1/2 cup plain fat-free Greek yogurt, at room temperature
- 2/3 cup sugar
- 1 tbsp bourbon (optional)
- 1 tsp vanilla extract
- 1 large egg, at room temperature
- Salted Caramel Sauce (Click link for recipe)
- Flaky salt, preferable Maldon, for topping
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