Salted Caramel Cheesecake
Cheesecake comes in many forms and flavours. Delve into the sweet/salty flavours of this delicious salted caramel cheesecake.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thelondoneconomic.com.
Cooking tools:
- Food processor
- Hand mixer
- Springform pan
- Mixing bowl
- Saucepan
- Kitchen scale
- Measuring spoon
- Offset spatula
- Refrigerator
Ingredients
- 250 g nutty crust biscuits
- 135 g unsalted butter
- 500 g full fat cream cheese
- 1 tsp vanilla extract
- 50 g icing sugar
- 150 g caramel
- 1-2 tsp Maldon sea salt flakes (the pink coarse salt)
- 300 ml double cream (must be full-fat cream)
- 100 g caramel squares
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