Ingredients
- 3 oz shallots
- 4 garlic cloves
- 1 oz ginger
- ½ oz vegetable oil
- 1 red chili pepper
- 13 ½ oz canned coconut milk
- 12 oz water
- 1 tsp vegetable stock paste
- 1 tbsp red curry paste
- 10 ½ oz sweet potatoes
- ½ oz lime juice
- 1 oz dark brown sugar
- 1 tsp salt
- ½ tsp ground black pepper
- 7 oz cherry tomatoes
- 1 ½ oz fresh baby spinach
- 16 oz white fish fillets, skinless
- fresh cilantro
- 1 lime
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