Date and Lemon Bars With Sesame Recipe - Los Angeles Times

Ingredients

• 1/2 cup water
• 1 teaspoon red wine vinegar
• 1/8 teaspoon fine sea salt
• 4 Medjool dates, pitted and finely chopped
• 6 tablespoons unsalted butter, melted and cooled, plus more for greasing
• 3 tablespoons tahini
• 142 grams (1 cup) all-purpose flour
• 52 grams (1/4 cup) granulated sugar
• 277 grams (1 1/3 cups) granulated sugar
• 47 grams (5 tablespoons) all-purpose flour
• 1/4 teaspoon fine sea salt
• 4 large eggs, room temperature
• 1/2 cup plus 2 tablespoons fresh lemon juice
• 1 tablespoon toasted sesame seeds