Butternut Turkey Soup | Just A Pinch Recipes
• In a large saucepan coated with cooking spray, cook shallots in oil over medium heat until tender. Stir in the broth, squash, potatoes, water, thyme and pepper. •...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- 3 shallots thinly sliced
- 1 teaspoon(s) olive oil
- 3 cup(s) reduced sodium chicken broth
- 3 cup(s) cubed peeled butternut squash (3/4-inch cubes)
- 2 medium red potatoes, cut into 1/2-inch cubes
- 1 1/2 cup(s) water
- 2 teaspoon(s) minced fresh thyme
- 1/2 teaspoon(s) pepper
- 2 whole cloves
- 3 cup(s) cubed cooked turkey breast
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