Recipe: Spaghetti with Prosciutto and Brie

Recipe: Spaghetti with Prosciutto and Brie

marlameridith.com

Spaghetti with Prosciutto and Brie recipe, a delicious comfort food dish that is simple and quick to prepare. Perfect for cold winter weeknight meals.

View full recipe on marlameridith.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at marlameridith.com.

Share this recipe:

Cooking tools:

  • Cast iron skillet
  • Pot
  • Colander
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spoon
  • Wooden spoon
  • Tongs
  • Stove
  • Serving bowl
  • Plate

Ingredients

  • 12 ounces spaghetti
  • 2 tbsp extra-virgin olive oil
  • 1 large shallot, minced
  • 1/4 cup dry white wine
  • 1/4 cup heavy cream
  • 1 5-ounce container brie cheese spread
  • 1 tsp dijon mustard
  • 4 ounces Prosciutto, cut into small pieces
  • 1/2 cup finely chopped parsley
  • coarsely ground black pepper
  • top with chopped green onion

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This