Recipe: Spaghetti with Prosciutto and Brie
Spaghetti with Prosciutto and Brie recipe, a delicious comfort food dish that is simple and quick to prepare. Perfect for cold winter weeknight meals.
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Cooking tools:
- Cast iron skillet
- Pot
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Tongs
- Stove
- Serving bowl
- Plate
Ingredients
- 12 ounces spaghetti
- 2 tbsp extra-virgin olive oil
- 1 large shallot, minced
- 1/4 cup dry white wine
- 1/4 cup heavy cream
- 1 5-ounce container brie cheese spread
- 1 tsp dijon mustard
- 4 ounces Prosciutto, cut into small pieces
- 1/2 cup finely chopped parsley
- coarsely ground black pepper
- top with chopped green onion
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