Greneboke
Savor a 16th-century German rice tart with a nutty twist, perfect for pairing with meat dishes. Made with cooked rice, eggs, and almonds, then baked to a golden crust.
Ingredients
- 2 cups cooked rice
- 2 eggs, beaten
- 1/4 c. chopped or sliced almonds
- 2 tbsp. chipped butter
- pie crust
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