Recipes Vegetarian Chili with Tofu | SOSCuisine

Ingredients

• 1 onions
• 2 cloves garlic
• 1/2 dried chili peppers
• 1 carrots
• 1 stalk celery
• 1/2 green peppers
• 3 tbsp canola oil
• 1 tsp ground cumin
• 1 tbsp brown sugar
• 260 g firm regular tofu
• 1 2/3 cup red beans (canned)
• 1 1/2 cup canned tomatoes (diced)
• 1/2 cup water
• 1 pinch salt
• ground pepper to taste
• 2 tbsp fresh cilantro
• 1/3 cup Cheddar cheese