Vegetarian Chili Recipe - The Spice House
I became a vegetarian a little while ago and I use a lot of spices now. Here is a recipe for a chili that doesn't use a meat substitute. Meat lovers like this r
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.thespicehouse.com.
Ingredients
- 1 block firm tofu, optional
- 1 Tablespoon olive oil
- 1 large onion, chopped
- 2 green bell peppers, cleaned and chopped
- 1 red bell pepper, cleaned and chopped
- The Spice House Minced California Garlic (1 teaspoon)
- 1 (28 ounce) can crushed tomatoes
- 2 (15 ounce) cans black beans, rinsed and drained
- 1 small bag frozen corn
- 2 (15 ounce) cans garbanzo beans, drained
- 1/2 cup tomato paste
- 2 teaspoons sugar, optional
- The Spice House Ground Cumin Seeds (1 1/2 teaspoons)
- The Spice House Sweet Basil (1 1/2 teaspoons)
- The Spice House Medium Chili Powder (2 teaspoons)
- The Spice House Tellicherry Pepper, Coarse Grind (1 teaspoon)
- shredded cheese, to garnish each bowl for serving
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