Dump and Go Crockpot Meal: Creamy - EPPYC

Ingredients

• 2 lbs boneless, skinless chicken thighs
• 1.5 cups long-grain white rice, rinsed
• 3 cups low-sodium chicken broth
• 1 tbsp olive oil
• 4 cloves garlic, minced
• 1 tsp onion powder
• 1 tsp dried thyme
• 1 tsp salt
• 0.5 tsp cracked black pepper
• 1 cup frozen peas and carrots
• 0.5 cup plain Greek yogurt
• 1 cup shredded sharp cheddar cheese
• 2 tbsp fresh parsley, chopped