Vegetarian Mulligatawny Soup Recipe | ChefDeHome.com

Ingredients

• 1/3 Cup Pink Lentils, washed
• 1 Sweet Potato, peeled, small diced
• 1 Apple, green ganny smith
• 1.5 Cup Chickpeas, cooked, 10 ounce can, rinsed
• 8 Oz Coconut milk
• 1 tbsp Curry Powder
• 3 Curry Leaf
• 1 Cup Mix Vegetables, yellow part of one leek, and 1 carrot, small diced
• 1 tsp Ginger Garlic Paste, or 2 garlic cloves and 1 inch ginger, both minced
• 1 tbsp Olive Oil
• 1/4 tsp Turmeric
• 1/2 tsp Garam Masala
• 2-3 tbsp Lime, juice
• Salt and Black Pepper, adjust to taste
• 2-3 Thyme, sprigs, optional but recommended