Recipes Mulligatawny Soup | SOSCuisine

Recipes Mulligatawny Soup | SOSCuisine

www.soscuisine.com

The name of this classic Anglo-Indian soup derives from the Tamil (Southern-India) words «molegoo» (pepper) and «tunes» (water). It became so popular with all Britons living in the Imperial Raj,...

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Ingredients

  • 3/4 cup green or brown lentils (dried)
  • 1 1/2 onions
  • 1 1/2 clove garlic
  • 3 stalks celery
  • 2 carrots
  • 1 1/2 tbsp butter, unsalted
  • 1 1/2 tbsp canola oil
  • 3/4 dried chili peppers
  • 1/2 tbsp curry powder
  • 1.7 quart Homemade Chicken Broth
  • 2/3 cup basmati rice
  • 1 2/3 cup Homemade Boiled Chicken
  • 1 apples
  • 3 tbsp lemon
  • 3/4 cup unsweetened coconut milk
  • 3 tbsp fresh cilantro
  • 1 pinch salt
  • ground pepper to taste

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