Vegetarian Mulligatawny Soup Recipe

Name: Vegetarian Mulligatawny Soup Recipe
Ingredients: 1/3 Cup Pink Lentils, washed; 1 Sweet Potato, peeled, small diced; 1 Apple, green ganny smith; 1 1/2 Cups Chickpeas, cooked, 10 ounce can, rinsed; 8 Oz Coconut milk; 1 tbsp Curry Powder; 3 Curry Leaf; 1 Cup Mix Vegetables, yellow part of one leek, and 1 carrot, small diced; 1 tsp Ginger Garlic Paste, or 2 garlic cloves and 1 inch ginger, both minced; 1 tbsp Olive Oil; 1/4 tsp Turmeric; 1/2 tsp Garam Masala; 2-3 tbsp Lime, juice; Salt and Black Pepper, adjust to taste; 2-3 Thyme, sprigs, optional but recommended

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Starting Monday with vegetarian curry soup, famous by name Mulligatawny Soup all over the world. This soup has Indian-European origin and is more popular outside India. Even though popular outside...

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