Claire's Nam Jim Seafood Sauce

Name: Claire's Nam Jim Seafood Sauce
Ingredients: 2 or 3 cloves roughly chopped garlic; 2 cleaned and roughly chopped (can use cilantro stems as a substitute) cilantro roots; 6 (or serranos), chopped green Thai chilis; 2 tablespoons Fish sauce; 2 tablespoons lime juice; 1 tablespoon (can substitute fine white sugar) palm sugar; for garnish cilantro leaves; 1 pinch to taste salt

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Prepare a delicious Thai dipping sauce for your fresh seafood.

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Chef's knife
Cutting board
Measuring spoon
Spoon

Ingredients

2 or 3 cloves roughly chopped garlic
2 cleaned and roughly chopped (can use cilantro stems as a substitute) cilantro roots
6 (or serranos), chopped green Thai chilis
2 tablespoons Fish sauce
2 tablespoons lime juice
1 tablespoon (can substitute fine white sugar) palm sugar
for garnish cilantro leaves
1 pinch to taste salt