Pecan Swirl Ice Cream Pie - Karo
2 cups heavy whipping cream, whipped to stiff peaks ¼ cup Karo® Light Corn Syrup Directions For the Bottom Crust Thoroughly grease a 9-inch springform pan.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.karosyrup.com.
Ingredients
- 2 cups graham cracker crumbs
- ½ cup butter melted
- 9-inch frozen pie crust
- ½ cup unsalted butter
- ½ cup light brown sugar packed
- ¼ cup Karo® Light Corn Syrup
- 1 teaspoon vanilla extract
- ¼ teaspoon Kosher salt
- 1½ cups pecan halves chopped
- 8 oz. cream cheese room temperature
- 8 oz. sweetened condensed milk
- 1 tablespoon vanilla extract
- 2 cups heavy whipping cream whipped to stiff peaks
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