Pecan Swirl Ice Cream Pie - Karo

Pecan Swirl Ice Cream Pie - Karo

www.karosyrup.com

2 cups heavy whipping cream, whipped to stiff peaks ¼ cup Karo® Light Corn Syrup Directions For the Bottom Crust Thoroughly grease a 9-inch springform pan.

View full recipe on www.karosyrup.com

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Ingredients

  • 2 cups graham cracker crumbs
  • ½ cup butter melted
  • 9-inch frozen pie crust
  • ½ cup unsalted butter
  • ½ cup light brown sugar packed
  • ¼ cup Karo® Light Corn Syrup
  • 1 teaspoon vanilla extract
  • ¼ teaspoon Kosher salt
  • 1½ cups pecan halves chopped
  • 8 oz. cream cheese room temperature
  • 8 oz. sweetened condensed milk
  • 1 tablespoon vanilla extract
  • 2 cups heavy whipping cream whipped to stiff peaks

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