Cranberry Sausage and Delicata Squash Galette

Ingredients

• 3/4 cup (1 1/2 sticks) cold unsalted butter, cubed
• 1 cup all-purpose flour, plus more for dusting
• 1/2 cup whole-wheat flour
• 1/4 tsp kosher salt
• 1/3 cup ice-cold water
• 2 Zupan’s Cranberry Red Wine Sausages, casings removed
• 1 delicata squash (about 12oz) halved, seeded, and thinly sliced
• 3/4 tsp kosher salt, divided
• 16oz whole-milk ricotta cheese
• 1/4 cup finely grated Parmigiano-Reggiano cheese
• 2 tsp fresh thyme leaves
• 1 tbsp honey
• 1 egg, beaten
• Flaky sea salt
• Balsamic glaze, such as La Vecchia Balsamic Fruit Topping or Blaze Balsamic Glaze