Yellow Cake (for cake construction projects)
Delicious gluten-free and dairy-free yellow cake recipe perfect for various sizes, including cupcakes and bundt cakes. Perfect for baking enthusiasts!
Ingredients
- 1/6 cup potato starch
- 1/6 cup arrow root
- 1/3 cup tapioca starch
- 1/4 cup sorghum flour
- 1/4 cup white rice flour
- 1/4 cup oat flour
- 1/4 cup corn flour
- 1/3 cup brown rice flour
- 1 tsp xanthum gum
- 4 tsp baking powder
- 1/2 tsp salt
- 1.5 cups sugar
- 1/2 cup butter softened (use Fleischman's regular if you cannot have dairy)
- 1 cup milk (use almond milk if you can't have dairy)
- 1 tsp vanilla (I always use way more)
- 3 eggs
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