Spicy Chicken Fettuccine Alfredo | Wisconsin Cheese
Skip the takeout and make this spicy chicken fettuccine alfredo at home. Ghost pepper colby jack and Wisconsin parmesan make it next-level creamy and bold.
Ingredients
- 8 ounces uncooked fettuccine
- 1 tablespoon butter, cubed
- 3 garlic cloves, minced
- 2 cups heavy whipping cream
- 1 teaspoon pepper
- 4 1/2 ounces BelGioioso Parmesan cheese , grated (1 1/2 cups)
- 4 ounces Kindred Creamery Ghost Pepper Colby Jack cheese , shredded (1 cup)
- 2 1/2 cups cubed cooked chicken
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