ORANGE PARFAIT WITH PISTACHIO & APRICOT - Cuisine Magazine - From New Zealand to the World

Name: ORANGE PARFAIT WITH PISTACHIO & APRICOT - Cuisine Magazine - From New Zealand to the World
Ingredients: ORANGE PARFAIT; juice and zest of 2 oranges; 4 medium egg yolks; 120g sugar; 1 tablespoon vodka; 1 teaspoon orange-blossom water; 2 medium egg whites; 300ml cream, lightly whipped; pistachio cake (the recipe below will make about double what you will need, depending on the tin you use for the parfait); apricots, freeze-dried oranges, chopped pistachios, to serve; PISTACHIO CAKE; 100g pistachios; 125g butter; 75g self-raising flour; 2 eggs; 75g caster sugar; APRICOTS; 500g apricots, stones removed, sliced; juice and zest of 1 orange; 2 tablespoons caster sugar

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Indulge in a refreshing Orange Parfait with pistachio & apricot layers, perfect for special occasions or a delightful treat! Serves 8 | Prep: 40 mins | Cook: 30 mins | 155

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Ingredients

ORANGE PARFAIT
juice and zest of 2 oranges
4 medium egg yolks
120g sugar
1 tablespoon vodka
1 teaspoon orange-blossom water
2 medium egg whites
300ml cream, lightly whipped
pistachio cake (the recipe below will make about double what you will need, depending on the tin you use for the parfait)
apricots, freeze-dried oranges, chopped pistachios, to serve
PISTACHIO CAKE
100g pistachios
125g butter
75g self-raising flour
2 eggs
75g caster sugar
APRICOTS
500g apricots, stones removed, sliced
juice and zest of 1 orange
2 tablespoons caster sugar