Recipe: Apple Chutney

Name: Recipe: Apple Chutney
Ingredients: 4 cups Granny Smith Apples, peeled, cored and diced 1/2″, about 4 apples; 2 TBSP Butter, salted; 1 cup Mixed Dry Fruits (Apricot, Pear, Peach, Mango, Pineapple, Raisin, Cherries); 3 each Garlic Cloves, chopped; 1 tsp. Ginger, Fresh, grated; 1⁄4 cup Red Onion, cut 1/2″; 1⁄4 tsp. Green Onion, cut in 1/4″ bias cuts; 1 tsp. Salt, Kosher; 1⁄8 tsp. Cayenne Pepper; 1 cup Cider Vinegar; 1 cup Sugar, Granulated; 1⁄2 cup Brown Sugar

www.ninosalvaggio.com

Here's a tasty recipe for apple chutney, from the award-winning culinary team of Nino Salvaggio International Marketplace.

View full recipe on www.ninosalvaggio.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.ninosalvaggio.com.

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Ingredients

4 cups Granny Smith Apples, peeled, cored and diced 1/2″, about 4 apples
2 TBSP Butter, salted
1 cup Mixed Dry Fruits (Apricot, Pear, Peach, Mango, Pineapple, Raisin, Cherries)
3 each Garlic Cloves, chopped
1 tsp. Ginger, Fresh, grated
1⁄4 cup Red Onion, cut 1/2″
1⁄4 tsp. Green Onion, cut in 1/4″ bias cuts
1 tsp. Salt, Kosher
1⁄8 tsp. Cayenne Pepper
1 cup Cider Vinegar
1 cup Sugar, Granulated
1⁄2 cup Brown Sugar