Feta and parsley pogaca recipe | Sainsbury`s Magazine

Ingredients

• 375g plain flour, plus extra for dusting and kneading
• ½ tsp fine sea salt
• 1 x 7g sachet fast- action dried yeast
• 20g caster sugar
• 2 medium eggs, plus 1 extra yolk
• 150g natural yogurt
• flavourless oil, to grease
• 2-3 tbsp sesame seeds (optional)
• 200g feta*
• ½ x 30g pack parsley, leaves finely chopped
• 6 turns freshly milled black pepper
• 1 medium egg (or use the leftover egg white from above)
• 1 tbsp whole milk