Poğaça with potatoes leek filling - bb-mix.net

Ingredients

• Dough
• 120 grams yogurt
• 130 grams water
• 15 grams sugar
• 10 grams yeast
• 80 grams sunflower or rapeseed oil
• 1 egg
• ¾ tsp salt
• 550 grams flour (Type 405)
• Potato and leek filling
• 500 grams water
• 250 grams potatoes, peeled and chopped
• 150 grams leek, sliced
• 10 grams olive oil
• 1 clove of garlic
• 1 tbsp tomato paste
• ½ tsp salt
• ¼ tsp pepper
• ½ tsp chili, hot (optional)
• some nutmeg
• some sesame seeds
• some black cumin