Almond Cake from The Official Downton Abbey Afternoon Tea Cookbook by Downton Abbey
Almonds have been imported by the British since medieval times and have long been a common addition to cake recipes. Here, ground almonds and almond extract impart a bold flavor to this rich, moist...
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Ingredients
- Unsalted butter, for the pan
- 6 eggs, separated, at room temperature
- Grated zest of 1 lemon
- 1 teaspoon pure almond extract
- 3 tablespoons kirsch
- 1 cup (100 g) ground almonds
- ½ cup (60 g) flour
- 1 teaspoon baking powder
- 1¼ cups (250 g) granulated sugar
- 1 tablespoon fresh lemon juice
- 2 tablespoons granulated sugar
- confectioners’ sugar, for dusting
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