Spinach with Golden and Silver Eggs in Broth
Spruce up your soup with Spinach with Golden and Silver Eggs in Broth! This dish swirls together tender spinach with a duo of hard-boiled and century eggs, all steeped in a savoury broth.
Keywords
- Chinese Recipes
- Chinese Dishes
- Authentic Chinese Recipes
- Easy Chinese Recipes
- Chinese Chicken Recipes
- Chinese Pork Recipes
- How To Cook Chinese Food
- Tips And Tricks For Cooking Chinese Food
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Ingredients
- 400g Spinach, Washed
- 1 Salted Egg
- 1 Century Egg
- 2 Gloves Garlic, crushed
- 1 Tbsp Vegetable Oil
- Pitch Ground White Pepper
- 350ml Water
- 2 tsp Lee Kum Kee Premium Mushroom Seasoning Powder
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