Green Chile Spinach Quiche | Umami

Ingredients

• ½ cup all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon salt
• 12 eggs
• 1 (8 ounce) package shredded Colby-Monterey Jack cheese
• 2 cups small curd cottage cheese
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 2 (4 ounce) cans chopped green chilies
• ½ cup melted butter
• 2 (9 inch) unbaked pie crusts