Recipe: Meyer lemon pine nut tart | Style at Home

Ingredients

• 2 cups all-purpose flour
• 1 cup + 3 tbsp pine nuts
• 1/4 cup granulated sugar
• 3/4 cup cold unsalted butter, cubed
• 1 egg
• 1 cup freshly squeezed Meyer lemon juice
• 1 tsp Meyer lemon zest
• 1 1/4 cups granulated sugar
• 1 cup unsalted butter, cubed
• 4 eggs
• 4 egg yolks
• 1 tbsp icing sugar for dusting candied Meyer lemons for garnish