Ingredients
- 2/3 c Canned low-sodium chicken Broth, undiluted
- 1/4 c White wine vinegar
- 1 (2-ounce) jar diced pimiento Drained
- 1 tb Dried Italian seasoning
- 2 tb Lemon juice
- 2 ts Sugar
- 2 ts Dijon mustard
- 2 ts Olive oil
- 1/2 ts Garlic powder
- 1/2 ts Salt
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