Ingredients
- 1 Whole chicken; in 8 pieces
- Salt and pepper; to taste
- 2 tb Dry oregano
- 3 tb Olive oil
- 1 Chopped onion; (1 cup)
- 6 Pickled hot red and green cherry peppers, (6 to 8)
- 1/2 c Dry white wine
- 1 c Hot beef broth; chicken broth or water
- 1/2 c Fresh plum tomatoes; seeded and diced
- 2 c Egg noodles
- 4 tb Melted butter
- Chopped Italian parsley
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