Garlic Lobster Drenched in Butter
Soft, buttery lobster tails broiled till golden. Ready in 20 minutes for a deliciously easy meal!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chefmelt.com.
Cooking tools:
- Kitchen shears
- Oven
- Stove
- Saucepan
- Pastry brush
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 4 lobster tails (6 to 8 oz each)
- 3 garlic cloves, finely chopped
- 1 teaspoon paprika (smoked)
- Salt
- freshly ground black pepper
- 1/3 cup butter, melted
- 1 tablespoon fresh parsley, minced (optional garnish)
- 1 tablespoon squeezed lemon juice
- Lemon wedges (to squeeze when serving)
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